Sunday, May 1, 2011

The popularity of light cheese cake-(DIY)


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Select the popularity is not the kind of snacks, which corresponds to the cheese cake! Always, when you ask people around you, you want to eat the dessert, all hold high the banner of cheese cake brands, the charm is that no one can stop. Find upscale cheesecake easy.

Click here to view the original materials: protein, four four of the cream cheese, egg yolks, sugar, 250 g, 60 g 60 g dijinmianfen, sour milk, milk 40 g to 50 g, 2 G of salt, which is part of the 8-inch cake, type 6 is exactly half of the component type.
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